Kulturális és gasztroélmény-programokat kínáló minifesztivált rendez a Japán Nagykövetség a Miskolci Egyetemen.
The program includes an authentic Japanese tea ceremony, a Misodama-making workshop, and a Japanese language taster workshop. During the 30-minute mini-gastronomy lesson, participants can learn greetings to be used before and after meals, as well as Japanese expressions related to the taste of food.
Active participants can register in advance for the 30-minute workshops using the registration form. Participants will be assigned based on the time of registration, but the program can also be exciting for spectators.
The Japanese Culture Day will conclude with a feature film screening.
There will be a Hungarian interpreter at the event, so communication and dialogue will not be a problem for participants.
11:00–11:30 Opening
11:30–14:00 Workshops
Led by: Kornélia Rajzó-Kontor, President of the Japanese Tea Association in Hungary
Sessions: 11:30–12:00 | 12:00–12:30 | 12:30–13:00 | 13:00–13:30 | 13:30–14:00 (Participation limit: 4 people per session.)
Led by: Maki Stevenson, Goodwill Ambassador for Japanese Cuisine
Sessions: 11:30–11:50 | 11:50–12:10 | 12:10–12:30 | 12:30–12:50 | 1:00–1:20 | 1:20–1:40 | 1:40–2:00 (Participation limit: 6 people per session.)
11:30 a.m.–2:00 p.m.
Led by: Kishino Ayaka, Japanese Language Teaching Assistant, Japan Foundation
Sessions: 11:30–12:00 | 12:00–12:30 | 13:00–13:30 | 13:30–14:00 (Participation: 40 people per session.)
14:30