In collaboration with the Korean Cultural Center, the King Sejong Institute at the University of Miskolc will host a South Korea Day on June 12. The event will showcase the country through music, cuisine, and traditional performances.
The star guest of Korean Day, held in the main auditorium of the University of Miskolc, is the world-famous MayTree, a South Korean a cappella group that builds entire musical worlds using only their voices and has gained global recognition for its creative videos. The traditional arts were represented by the Kkokdu-gwangdae troupe with their spectacular masked dance performance, which blends folk tradition with an interactive community experience. As part of the culinary program, Kim Taeyeon, the Global Kimchi Ambassador, will demonstrate how fermented cuisine can meet the flavors of the Hungarian summer—through reimagined kimchi variations made with seasonal ingredients.
Highlighted events:
Admission is free, but advance registration is required due to limited seating.
Kkokdu Gwangdae is a professional performing arts troupe that creates original masked plays and musical performances rooted in traditional Korean culture. By telling contemporary stories and creating a better world for children, they produce mask performances that bring the whole family together. Since 2012, the company has performed on the international stage, including at the Edinburgh Fringe Festival, and has given numerous guest performances in Hungary and the Netherlands.
MayTree was founded in 2000 by leader Jang Sang-in, and the group has long been recognized for its unparalleled vocal percussion and exceptional musicality; even before the pandemic, it had been sweeping prestigious international competitions. During the global lockdown, the group became a viral sensation with its unique videos, solidifying its position as a world-class a cappella sensation. In 2026, under the motto “Back to the Essence,” MayTree is expanding its artistic horizons with a new lineup, offering a deeper sound and more authentic musical experiences while remaining true to its distinctive identity.
An introduction to Korean food culture and the communal values embodied in kimchi.